While at home, I have been delving a little bit into cooking and baking. Today I made peppered cheese bread, using a recipe found in the Delights and Comforts section of the June print issue of Comment. Here’s how it came out!
June 23, 2009...12:12 am
Peppered cheese bread
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1 Comment
June 23, 2009 at 12:54 am
oooo! that looks absolutely delicious. MAKE MORE IN NYC AND FEEEEEED MEEEEE
but seriously, we should have some cooking/baking nights o’ fun
maybe we could all get together every once in awhile and swap recipes and do that?