Democratic eating of meat

This article was eye-opening and challenging to my mind (and stomach). Here is an excerpt:
We ought to start by looking at the great food cultures of the world. The traditional cuisines of Asia and North Africa, not to mention France and Italy, are based on rice, wheat, spices and smatterings of all cuts of meat. [...]

Food and Frumsceaft

Yes, I have caught the culinary bug, as I’ve realized that I am leaving the nest of adolescence and venturing into the beautiful chaos of adulthood. Within that chaos, preparing meals serves as a palpable reminder of our roles and capacities as creators–who are wonderfully and fearfully made in image of the Creator.
I wonder though, [...]

Peppered cheese bread

While at home, I have been delving a little bit into cooking and baking. Today I made peppered cheese bread, using a recipe found in the Delights and Comforts section of the June print issue of Comment. Here’s how it came out!